LEVEL2 LAKTIA™
(Lachancea thermotolerans)
For varietals lacking in acidity
Marque
LEVEL2
Détails du produit
LAKTIA™ is a pure culture of Lachancea thermotolerans and a natural alternative for acidification. LAKTIA is a pure culture of Lachancea thermotolerans used to produce high levels of lactic acid during alcoholic fermentation. Laktia gives winemakers new possibilities to naturally acidify red, white and rosé wines during alcoholic fermentation.
Types de vins
Information technique
- Contribution organoleptique générale : Acidity and freshness
- Tolérance à l'alcool : 7 %
Documentation sur le produit
Produits liés
LEVEL2 BIODIVA™
Enhance aromatic complexity and mouthfeel
LEVEL2 FLAVIA™
Overexpress aromatic terpenes and volatile thiols
GAIA™
Manage cold soaks with reduced spoilage risk
IONYS wf™
For acidity and balance in reds