LEVEL2 FLAVIA™
(Metschnikowia pulcherrima)
Overexpress aromatic terpenes and volatile thiols
Détails du produit
FLAVIA™ is a pure culture of Metschnikowia pulcherrima selected from nature by the Universidad de Santiago de Chile (USACH) for its specific capacity to release enzymes with – arabinofuranosidase activity. When used in sequential inoculation with a compatible selected Saccharomyces cerevisiae yeast strain, FLAVIA™ will impact the production of such varietal aromas as terpenes and volatile thiols. Under certain conditions, M. pulcherrima does not show fermentative activity. However, the enzymatic activity of M. pulcherrima gives the desired outcomes. Best results are achieved when FLAVIA™ is sequentially inoculated with a S. cerevisiae strain that is a high terpene/thiol releaser/converter. Suggested varieties include Riesling, Sauvignon Blanc and Colombard.
Sélectionné par the Universidad de Santiago de Chile (USACH)
Types de vins
Information technique
- Contribution organoleptique générale : Complements varietal characters
- Facteur de compétitivité : neutre
- Température minimale : 15 °C
- Température maximale: 22 °C
- Besoins nutritionnels: Modérée
- Compatibilité FML : neutre
- Production de SO2: Faibles
- Tolérance à l'alcool : 3 %
- Production de glycérol : Pas d'informations
Documentation sur le produit
Cépages recommandés
- Colombard
- Riesling: Floral, Rose, Peach
- Sauvignon blanc: Tropical Fruit, Passion Fruit
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