LALVIN MSB™
(Saccharomyces cerevisiae bayanus)
Complements Sauvignon blanc varietal characters
Détails du produit
Lalvin MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the Lallemand Oenology team. Lalvin MSB™ was specifically selected from several isolates forits fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that Lalvin MSB™ produces Sauvignon blancwines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production byLalvin MSB™.
Sélectionné par Lallemand Oenology
Types de vins
Information technique
- Contribution organoleptique générale : Varietal
- Facteur de compétitivité : Actif
- Température minimale : 14 °C
- Température maximale: 20 °C
- Besoins nutritionnels: Modérée
- Compatibilité FML : neutre
- Production de SO2: Faibles
- Vitesse de fermentation : Modérée
- Tolérance à l'alcool : 14.5 %
Documentation sur le produit
Cépages recommandés
- Sauvignon blanc: Citrus, Tropical fruit/Passionfruit, Rich Mouthfeel
Produits liés
Natural cross hybrid for aromatic whites and rosés
For complex whites with citrus and floral notes
For elegant aromatic whites