LALVIN ICV D47™
(Saccharomyces cerevisiae cerevisiae)
For complex whites with citrus and floral notes
Détails du produit
LALVIN ICV D47™ is a Côtes du Rhône isolate from Suze-la-Rousse for the production of full-bodied barrel fermented Chardonnay and other white varietals. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. ICV D47™ is a high polysaccharide producer known for its accentuated fruit and great volume. On most white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. Thanks to these aromas, the cuvées fermented with the ICV D47™ are a good source of complexity in the blends. Moreover, ICV D47™ contributes to the wine’s silkiness and persistence. Excellent results are obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with LALVIN ICV D21™ fermented Chardonnays.
Types de vins
Information technique
- Contribution organoleptique générale : Complements varietal character
- Facteur de compétitivité : Actif
- Température minimale : 15 °C
- Température maximale: 28 °C
- Besoins nutritionnels: Faibles
- Compatibilité FML : Fortement conseillée
- Production de SO2: Modérée
- Vitesse de fermentation : Modérée
- Tolérance à l'alcool : 15 %
- Production de glycérol : Elevée
Documentation sur le produit
Cépages recommandés
- Chardonnay: Stone Fruit, Citrus, Nuts, Volume
- Gewürztraminer: Flint Stone/Mineral, Rose
- Pinot Gris: Tropical fruit, Rich mouthfeel
- Riesling: Apple, Rose, Peach
- Roussanne: Spice, volume
- Sauvignon blanc: Citrus, Rich mouthfeel
- Viognier: Stone fruit, Spice, Rich mouthfeel
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