LALVIN ICV D80™
(Saccharomyces cerevisiae cerevisiae)
To enhance tannin structure
Détails du produit
Lalvin ICV D80™ was isolated by the ICV in 1992 from the Côte Rôtie area of the Rhône Valley for its ability to ferment musts high in sugar and polyphenols. With proper nutrition, aeration and fermentation temperatures below 28°C, ICV D80™ will ferment up to 16% alcohol. ICV D80™ brings high foremouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best strains for contributing big tannin volume and is characterized by ripe fruit, smoke and a licorice finish. When blended with wines fermented with LALVIN ICV D254™ or ENOFERM SYRAH™, wines fermented with ICV D80™ bring more tannin intensity to the blend.
Types de vins
Information technique
- Contribution organoleptique générale : Complements varietal character
- Facteur de compétitivité : Actif
- Température minimale : 15 °C
- Température maximale: 28 °C
- Besoins nutritionnels: Modérée
- Compatibilité FML : Conseillée
- Production de SO2: Faibles
- Vitesse de fermentation : Modérée
- Tolérance à l'alcool : 16 %
- Production de glycérol : Modérée
Documentation sur le produit
Cépages recommandés
- Cabernet Franc: Plum, Spice
- Cabernet Sauvignon: Ageable Tannins
- Grenache: Plum, Spice
- Malbec: Spice, Tannin Intensity
- Merlot: Plum, Spice, Ageable Tannin
- Nebbiolo: Licorice, Tannin intensity, Color Stability
- Petite Syrah: Spice, Black Pepper, Structural Enhancement
- Sangiovese: Floral, Tannin intensity
- Syrah: Spice, Structural enhancement, Color stability
- Tempranillo: Floral, Tannin intensity
- Zinfandel: MIneral, Black pepper, Spice
Produits liés
The attributes of BM45™ with optimized fermentation capacity
Natural cross hybrid for aromatic whites and rosés
Yeast selection from Argentina Malbec
For sulfur compound management in reds