LEVEL2 FLAVIA™
(Metschnikowia pulcherrima)
Overexpress aromatic terpenes and volatile thiols
Detalles del producto
FLAVIA™ is a pure culture of Metschnikowia pulcherrima selected from nature by the Universidad de Santiago de Chile (USACH) for its specific capacity to release enzymes with – arabinofuranosidase activity. When used in sequential inoculation with a compatible selected Saccharomyces cerevisiae yeast strain, FLAVIA™ will impact the production of such varietal aromas as terpenes and volatile thiols. Under certain conditions, M. pulcherrima does not show fermentative activity. However, the enzymatic activity of M. pulcherrima gives the desired outcomes. Best results are achieved when FLAVIA™ is sequentially inoculated with a S. cerevisiae strain that is a high terpene/thiol releaser/converter. Suggested varieties include Riesling, Sauvignon Blanc and Colombard.
Seleccionado por the Universidad de Santiago de Chile (USACH)
Tipos de vino
Información técnica
- Contribución sensorial general: Complements varietal characters
- Factor de competitividad: Neutral
- Temperatura mínima: 15 °C
- Temperatura máxima: 22 °C
- Requisitos nutricionales: Moderada
- Compatibilidad FML : Neutral
- Producción de SO2: Baja
- Alcohol max : 3 %
- Producción de glicerol: Sin información
Documentación del producto
Maridaje
- Colombard
- Riesling: Floral, Rose, Peach
- Sauvignon blanc: Tropical Fruit, Passion Fruit
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