LALVIN RHÔNE 4600™
(Saccharomyces cerevisiae cerevisiae)
Aromatic and elegant whites and rosés
Détails du produit
LALVIN RHÔNE 4600® was selected from Viognier by the Inter-Rhône’s technical department after a three-year study of yeast well suited for fermenting fruit-forward, elegant white and rosé wines. High sugar and low nitrogen musts, when fermented cool (13.5°C) with the RHÔNE 4600™, have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production. Higher roundness with diminished bitterness also makes the RHÔNE 4600™ a good choice for Rhône white varietals and Chardonnay. Although the RHÔNE 4600™ does not enhance the varietal character of Sauvignon blanc or Semillon, this yeast does bring fatness and balance along with light aromatic ester notes as a good blending component.
Types de vins
Information technique
- Contribution organoleptique générale : Esters
- Facteur de compétitivité : Actif
- Température minimale : 13 °C
- Température maximale: 22 °C
- Besoins nutritionnels: Faibles
- Compatibilité FML : Fortement conseillée
- Production de SO2: Modérée
- Vitesse de fermentation : Modérée
- Tolérance à l'alcool : 15 %
- Production de glycérol : Elevée
Documentation sur le produit
Cépages recommandés
- Cabernet Franc: Rosé style
- Grenache: Rosé style
- Pinot Gris: Peach/Apricot, Tropical fruit, Rich mouthfeel
- Viognier: Stone fruit, Rich mouthfeel
Produits liés
For fruit-forward Rhône-style wines
For elegant aromatic whites
For clean, low-temperature ferments