LALVIN CY3079™
(Saccharomyces cerevisiae cerevisiae)
For classic white Burgundy
Détails du produit
Lalvin CY3079® was selected by the BIVB with the objective of finding a yeast that would complement typical white Burgundy styles. CY3079® is a steady, average fermenter, especially at cold temperatures (13°C). Its fermentation finish is slow due to an early autolysis resulting in roundness. This yeast greatly benefits from using rehydration nutrients and complex yeast nutrients designed for use during fermentation. When properly fed, CY3079® has good alcohol tolerance (up to 15%) and is a low producer of VA and sulfides. It is recommended for barrel-fermented Chardonnay and sur lie aging. Chardonnays produced with CY3079® have rich, full mouthfeel and are characterized by aromas of fresh butter, almond, honey, white flowers and pineapple.
Sélectionné par Bureau Interprofessionel des Vins de Bourgogne, Burgundy, France
Types de vins
Information technique
- Contribution organoleptique générale : Complements varietal character
- Facteur de compétitivité : Sensible
- Température minimale : 15 °C
- Température maximale: 25 °C
- Besoins nutritionnels: Elevée
- Compatibilité FML : neutre
- Production de SO2: Modérée
- Vitesse de fermentation : Modérée
- Tolérance à l'alcool : 15 %
- Production de glycérol : Elevée
Documentation sur le produit
Cépages recommandés
- Chardonnay: White fruit, Nuts, Volume
Produits liés
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