Lallzyme EX™

Macerating enzyme for early-release red wines

  • Convient au vin biologique (EU 2018/848)
  • Convient pour NOP
  • Vegane

Marque
Lallzyme
Détails du produitTypes de vinsInformation techniqueDocumentation sur le produit
Description du produitDocumentation

Détails du produit

Lallzyme EX™ is specially formulated to improve color stability and enhance mouthfeel in red wines. In addition to well-balanced pectinases, Lallzyme EX™ contains key activities involved in the controlled release of polyphenols, such as galactanase (a member of the hemicellulase family) and endo-cellulase. Both of these activities aid the pectinase action on the grape cell wall and allow a progressive liberation of polyphenols and tannin-bound polysaccharides. Lallzyme EX™ has been formulated to provide a gentle maceration, making it useful on all grape varieties, even when full phenolic maturity has not been reached.

Types de vins

Rouge
Rosé

Information technique

  • Application: Extraction, filtrability
  • Activité: Pectinase and low concentration in side activities
  • Origine: Aspergillus niger

Documentation sur le produit