Détails du produit
O-Mega was isolated and selected in South of France by the Institut Français de la Vigne et du Vin (IFV) for its capacity to quickly achieve malolactic fermentation (MLF) in a wide range of applications. is a secure and efficient strain which tolerates low pH or high alcohol conditions with an easy protocol of use (MBR® process). Reliable on white, red and rosé wines,complements fresh and fruit driven wines and helps to stabilize red wine color because of its slower degradation of acetaldehyde.
Sélectionné par Selected by Institut Français de la Vigne et du Vin, France
Types de vins
Information technique
- Température minimale : 14 °C
- Tolérance pH : 3.1
- Tolérance à l'alcool : 16 %
- Compatibilité avec la co-inoculation : Very recommended
- Production de diacétyle pendant la co-inoculation : Très bas
- Impact organoleptique : FreshnessComplexity
- Activité de la cinnamylestérase : 0
Documentation sur le produit
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