Beta Co-Inoc™
(Oenococcus oeni)
Robust strain for wide range of conditions
Détails du produit
Fresh fruit oriented wines represent a significant part of the wine worlds market share. Generally, this wine style is made from grape varieties with high aromatic potential. Although keeping the fresh fruit character during the winemaking process is challenging, several studies reported that using co-inoculation strategy maintained these fresh fruit characters while avoiding excessive acetic acid and diacetyl production. BETA co-inoc contributes to fresher fruit oriented red and white wines. BETA co-inoc has proofed best compatibility with many selected yeaststrains and showed best synergy and performance when used with a co-inoculation protocol.
Sélectionné par Italian selection from the CRAFT project
Types de vins
Information technique
- Température minimale : 14 °C
- Tolérance pH : 3.2
- Tolérance à l'alcool : 15 %
- Compatibilité avec la co-inoculation : Very recommended
- Production de diacétyle pendant la co-inoculation : Très bas
- Activité de la cinnamylestérase : 0
Documentation sur le produit