Détails du produit
OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combinesthe unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.
Types de vins
Information technique
- Application: Add to must or toward the end of fermentation
- Approuvé par l'OMRI
- Effet: Sensory
- Utilisation : Increased roundness and color in red wines
- Dose : 20-40
Documentation sur le produit
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