LALVIN RHÔNE 4600™
(Saccharomyces cerevisiae cerevisiae)
Aromatic and elegant whites and rosés
Detalles del producto
LALVIN RHÔNE 4600® was selected from Viognier by the Inter-Rhône’s technical department after a three-year study of yeast well suited for fermenting fruit-forward, elegant white and rosé wines. High sugar and low nitrogen musts, when fermented cool (13.5°C) with the RHÔNE 4600™, have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production. Higher roundness with diminished bitterness also makes the RHÔNE 4600™ a good choice for Rhône white varietals and Chardonnay. Although the RHÔNE 4600™ does not enhance the varietal character of Sauvignon blanc or Semillon, this yeast does bring fatness and balance along with light aromatic ester notes as a good blending component.
Tipos de vino
Información técnica
- Contribución sensorial general: Esters
- Factor de competitividad: Activo
- Temperatura mínima: 13 °C
- Temperatura máxima: 22 °C
- Requisitos nutricionales: Baja
- Compatibilidad FML : Muy recomendada
- Producción de SO2: Moderada
- Velocidad de fermentación: Moderada
- Alcohol max : 15 %
- Producción de glicerol: Alta
Documentación del producto
Maridaje
- Cabernet Franc: Rosé style
- Grenache: Rosé style
- Pinot Gris: Peach/Apricot, Tropical fruit, Rich mouthfeel
- Viognier: Stone fruit, Rich mouthfeel
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