ENOFERM CSM™
(Saccharomyces cerevisiae cerevisiae)
To reduce herbaceous character in under-ripe fruit
Marca
ENOFERM
Detalles del producto
ENOFERM CSM™ was isolated from Bordeaux for Cabernet sauvignon, Cabernet franc and Merlot. It benefits from high and balanced nutrient additions under good fermentation practices. It favors color and phenolic extraction, is red fruit-driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. CSM™ will encourage malolactic fermentation.
Tipos de vino
Información técnica
- Contribución sensorial general: Complements varietal character
- Factor de competitividad: Activo
- Temperatura mínima: 15 °C
- Temperatura máxima: 32 °C
- Requisitos nutricionales: Moderada
- Compatibilidad FML : Muy recomendada
- Producción de SO2: Baja
- Velocidad de fermentación: Moderada
- Alcohol max : 15 %
- Producción de glicerol: Sin información
Documentación del producto
Maridaje
- Cabernet Franc: Berry, Spice, Color Stability
- Cabernet Sauvignon: Berry, Color Stability
- Grenache: Berry, Spice, Color Stability
- Merlot: Berry, Spice, Color stability
- Sangiovese: Berry, Mid-palate enhancement
- Tempranillo: Berry, Mid-palate enhancement
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