Lalvin Clos™
(Saccharomyces cerevisiae)

Selection from the Spanish Priorat region. Attributes include high alcohol tolerance and wide fermentation temperature range. Respects varietal character, adds complexity and minerality for red wines.

Brand

Lalvin

Technical Data Sheet Additional Information Request information

Product details

LALVIN CLOS™ has been selected by the University of Rovira and Virgili in Spain (Biotecnología Enológica de la Facultad de Enología de Tarragona) from the Priorat, in the Tarragona area. LALVIN CLOS™ will enhance aromatic complexity, structure and mouthfeel. LALVIN CLOS™ is a versatile and reliable yeast that can tolerate difficult conditions such as high alcohol, low nutrient demand and wide fermentation temperature limits.

Selected by University of Rovira & Virgili - Spain

Wine types

Technical information

General sensory contribution: Enhances varietal characters and complexity.
Competitive factor: Active
Minimum temperature: 13 °C
Maximum temperature: 35 °C
Nutritional needs: Moderate
MLF compatibility: Strongly recommended
SO₂production: Low
Fermentation rate: Fast
Alcohol tolerance: 17 %
Glycerol production: No info

Product documentation

Pairing

Cabernet Sauvignon
Grenache

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