We develop visionary microbiological solutions from vine to wine

Being original is key to your success. At Lallemand Oenology, we apply our passion for innovation, maximise our skill in production and share our expertise, to select and develop natural microbiological solutions.

Dedicated to the individuality of your wine, we support your originality, we cultivate our own.

NEWS & EVENTS

News
Product Catalogue 2025 / 2026

The Lallemand South Africa Product Catalogue for 2025 / 2026 is available on our website. To find it please click on the button below. Should you prefer a hard copy, please do not hesitate to contact your relevant Technical Sales […]

Dec 18, 2024
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News
Low SO2 wine series: Fermentation management

Natural Solutions for Low SO2 Wines: Managing fermentation with specific yeasts preventing acetaldehyde production  Our series on Low SO2 wines today explores the fermentation management and highlights a key strategy: How to reduce the production of by-products such as acetaldehyde (SO2 […]

Sep 25, 2024
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News
Thesis Defense: Congratulations Viwe Tyibilika 

On Oct 4th @Viwe Tyibilika brilliantly defended his thesis entitled “Exploring the management of redox status in wine yeast species: impact on the production of aromatic compounds” at the University of Stellenbosch. This thesis, co-financed by Lallemand Oenology and SA […]

Oct 22, 2024
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News
Interview of José-Maria Heras, technical director

An interview was published in La Prensa del Rioja with our colleague, José Maria Heras, director of application (oenology).  It highlighted several of our milestones, including our 50-year anniversary of the production of active wine dry yeast, revolutionising winemaking as […]

Sep 18, 2024
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Explore our products

Please note that we distribute products from the Lallemand Oenology ranges as well as products from other suppliers, like Anchor and IOC.

View our products