IOC Twice™
(Saccharomyces cerevisiae)
Product details
A Chardonnay yeast that produces fresh, complex and balanced wines. Amplifies roundness in mid-palate and increases freshness. Highlights fresh citrus (lemon), stone fruit (peach and apricot) and floral aromas.
Selected by the Institut Français de la Vigne et du Vin in Beaune
Wine types
Technical information
- General sensory contribution: Enhances varietal aromas
- Competitive factor: Active
- Minimum temperature: 18 °C
- Maximum temperature: 25 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Very low
- Fermentation rate: Slow
- Alcohol tolerance: 15 %
Product documentation
Pairing
- Chardonnay
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