IOC Twice™
(Saccharomyces cerevisiae)
The perfect balance between volume and a fresh finish with white wines
Brand
IOC
Product details
A Chardonnay yeast that produces fresh, complex and balanced wines. Amplifies roundness in mid-palate and increases freshness. Highlights fresh citrus (lemon), stone fruit (peach and apricot) and floral aromas.
Selected by the Institut Français de la Vigne et du Vin in Beaune
Wine types
Technical information
- General sensory contribution: Enhances varietal aromas
- Competitive factor: Active
- Minimum temperature: 18 °C
- Maximum temperature: 25 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Very low
- Fermentation rate: Slow
- Alcohol tolerance: 15 %
Product documentation
Pairing
- Chardonnay
Related products
Lalvin ICV D21
For the fermentation of warm and hot climate grapes, low in acidity. Contributes an intense front to mid-palate tannin structure and higher colour stability
Lalvin ICV D254™
Favours fruit expression in whites and reds while enhancing mid-palate mouthfeel; adding after taste qualities by softening acidity and tannins.
LALVIN ICV D47™
For complex whites with citrus and floral notes. Suited to wines undergoing barrel fermenation.
