IOC Révélation Terroir™
(Saccharomyces cerevisiae)
Product details
Recommended for Pinot noir for its excellent ability to preserve colour. It increases the colour intensity from 5 to 15% when compared to many other selected or native yeasts.Its essential sensory contribution is to accentuate the varietal fruit aromas (strawberry, gooseberry, blackberry) typical of many red grape varieties, with a good balance between the freshness and maturity of the fruit, and with finesse and elegance.
Wine types
Technical information
- General sensory contribution: Enhances varietal aromas
- Competitive factor: Active
- Minimum temperature: 18 °C
- Maximum temperature: 30 °C
- Nutritional needs: High
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: Moderate
Product documentation
Pairing
- Pinot Noir
- Tempranillo
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