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FERMIVIN 3C
(Saccharomyces cerevisiae)

Round fruity and floral aromas

Brand
FERMIVIN
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Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Fermivin 3C’s aromatic impact is marked by high β-damascenone production, which enhances fruity and floral aromas. Fermivin 3C releases large quantities of polysaccharides, making it ideal for barrel fermentation and maturation on lees. Fermivin 3C produces high-end, very round wines that have a long finish on the palate.

Wine types

White

Technical information

  • Minimum temperature: 16 °C
  • Maximum temperature: 22 °C
  • Nutritional needs: Moderate
  • SO2production: Low
  • Fermentation rate: Slow
  • Alcohol tolerance: 14 %

Product documentation

Pairing

  • Chardonnay
  • Pinot Gris
  • Viognier

Documentation

Technical datasheetSpecification datasheetKosher certificateProduct declaration

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