ANCHOR VIN 7
(Saccharomyces cerevisiae)
Ideal for the production of thiols aromas in white wines.
Product details
ANCHOR VIN 7 is ideal for the production of aromatic white wines at low temperatures. ANCHOR VIN 7 releases passion fruit, grapefruit, gooseberry and guava aromas and flavours from their non-aromatic precursors in the must. It is therefore especially recommended for vinification of the following grape varieties: Sauvignon blanc, Chenin blanc and Colombard.
Selected by ARC Infruitec-Nietvoorbij, Stellenbosch, South Africa
Wine types
Technical information
- Competitive factor: Sensitive
- Minimum temperature: 3 °C
- Maximum temperature: 16 °C
- Nutritional needs: High
- SO2production: Low
- Fermentation rate: Fast
- Alcohol tolerance: 14.5 %
Product documentation
Pairing
- Chenin blanc
- Colombard
- Sauvignon blanc
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