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Rapidase EXTRA COLOR

Enzyme for an enhanced color and polyphenol extraction in red wines

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Rapidase
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Rapidase® Extra Color allows for targeted extraction of color and polyphenols contained in grape skins. Its use allows for an optimised use of non specific potentially detrimental mechanical methods such as punch-down and rack-and-return.

Wine types

Red

Technical information

  • Application: Maceration

Product documentation

Documentation

Technical datasheetSpecification datasheetProduct declaration

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