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Rapidase EXPRESSION AROMA
Enzyme for fast, early aroma precursor extraction in white and rosé macerations
Product details
Rapidase® EXPRESSION AROMA allows for targeted extraction of aroma precursors such as thiols contained in grape skins without extracting unwanted compounds such as polyphenols. Its use maintains sufficient skin integrity not to spoil downstream pressing. It allows for reducing maceration time and potentially replaced more oxidative mechanical methods.
Wine types
Technical information
- Application: Maceration