GO-FERM STEROL FLASH™
Revolutionary yeast rehydration protector which disperses instantly in cool water (>15 °C)
Product details
GO-FERM STEROL FLASH™ is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. With its specific properties - Larger (4x) particle size (low dusting powder), Improved wetability (larger space between particles and greater surface area), Suspension in water as instant dispersion - GO-FERM STEROL FLASH™ allows faster and more efficient wine yeast sterols integration during yeast rehydration in cool water (15 minutes in water rehydration temperature above 15°C). GO-FERM STEROL FLASH™ increases yeast membrane resistance for better yeast viability and vitality during the vinification process, even in harsh conditions.
Wine types
Technical information
- Product type: Protector
- Usage: Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
- Nutrients for: Yeast
- Dosage: 30
Product documentation
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