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IOC Révélation Thiols™
(Saccharomyces cerevisiae)
Full expression of fruit thiols
Product details
Increases conversion rate of thiols via enzyme activity, strong citrus and passion fruit aromas while limiting herbaceous characters. A high 3MH & 3MHA producer, ideal for Sauvignon blanc.
Wine types
Technical information
- General sensory contribution: Enhances varietal aromas
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 25 °C
- Nutritional needs: Low
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: Moderate