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IOC BE THIOLS™
(Saccharomyces cerevisiae)

Controlling sulphite contents for wines rich in fruity thiols

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
IOC
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

IOC BE THIOLS™ is the result of an innovative yeast-selection technology which truly brings out fruity thiols (3MH and 3MHA) in Sauvignon blanc. A QTL yeast with low to no H2S, SO2 and acetaldehyde production.

Wine types

White

Technical information

  • General sensory contribution: Enhances varietal aromas
  • Competitive factor: Active
  • Minimum temperature: 13 °C
  • Maximum temperature: 25 °C
  • Nutritional needs: Moderate
  • SO2production: Very low
  • Fermentation rate: Fast
  • Alcohol tolerance: 15 %
  • Glycerol production: Low

Product documentation

Documentation

Specification datasheetProduct declaration

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