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IOC DIVINE™
(Saccharomyces cerevisiae)

A rapid autolysis yeast for secondary fermentation with the Traditional Method

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
IOC
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

A strain for secondary fermentation selected for its autolytic capabilities via increased levels of internal enzyme activity. Increases richness and body thereby decreasing tirage times and aiding process efficiency.

Wine types

Sparkling

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Nutritional needs: Low
  • Fermentation rate: Slow
  • Alcohol tolerance: 14 %

Product documentation

Documentation

Specification datasheetProduct declaration

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