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IOC Fizz™
(Saccharomyces cerevisiae var. bayanus)
Effective secondary fermentation for the Charmat Method
Product details
Selected for vinification of sparkling wines using the Charmat method. Its ability to adapt to difficult liquors enables it to provide rapid and complete bubble formation.
Wine types
Technical information
- General sensory contribution: Neutral
- Competitive factor: Active
- Nutritional needs: Low