IOC Fizz™
(Saccharomyces cerevisiae var. bayanus)

Effective secondary fermentation for the Charmat Method

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
IOC
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Selected for vinification of sparkling wines using the Charmat method. Its ability to adapt to difficult liquors enables it to provide rapid and complete bubble formation.

Wine types

Sparkling

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Nutritional needs: Low

Product documentation