Product details
Oxyvor™ is a specific inactived yeast, with guaranteed glutathione content, prepared specifically for the production of white and rosé wines. Its main advantage: providing a unique level of protection against oxidation. Used very early in your process, Oxyvor™ allows you to work with reduced sulphites while retaining the essential aromatic potential of your grapes. For such original vinifications, which require excellent know-how, Oxyvor™ is the tool you need!
Wine types
Technical information
- Application: Add either to the grapes or to the juice as it comes off the press.
- Impact: Sensory and longevity,
- Usage: Protection from oxidation, strategy to reduce the use of SO2
- Dosage: 40g/100kg grapes/hL
Product documentation
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