Have you ever wondered what does specifically happen during yeast rehydration and how this can make a difference between a good or bad fermentation?
Read the answers from the yeast’s point of view in our new format : a Journey into Deeper Understanding
- Learn why sterols are the only essential nutrients during this crucial stage
- Find out why other nutrients, such as DAP, aminoacids or glutathione, are not relevant at this stage
- Understand why using proper dosage of your yeast protector really matters
- Discover how GO-FERM STEROL FLASH™, our revolutionary yeast protector, allows for a great simplification of the rehydration protocol, and what makes it the most efficient and reliable yeast protector at cold rehydration temperature, proven and tested, for yeast efficiency and sensory expression.
Which compounds are effective during yeast rehydration?
Read your documentationPublished Aug 20, 2024 | Updated Oct 1, 2024
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