LALVIN RHÔNE 2056™
(Saccharomyces cerevisiae cerevisiae)
For structure, color and spiciness
Marke
LALVIN
Produktdetails
LALVIN RHÔNE 2056 demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. This yeast is a quick to moderate fermenter with relatively high nutrient requirements and benefits greatly from good nutrition practices, maintains good color stability and is excellent for fruit-forward-style reds.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Esters
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 28 °C
- Nährstoffbedarf: Mittel
- MLF kompatibilität : Empfohlen
- SO2-Produktion: Mittel
- Gärungsrate: Mittel
- Alkohol toleranz : 16 %
- Glycerinproduktion: Hoch
Produktdokumentation
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