LALVIN ICV GRE™
(Saccharomyces cerevisiae cerevisiae)
For fruit-forward Rhône-style wines
Produktdetails
In 1992, LALVIN ICV GRE was selected from the Cornas area of the Rhône Valley. In reds, it contributes up-front fruit to easy-to-drink Rhône-style wines. LALVIN ICV GRE is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varieties like Merlot, Cabernet sauvignon, Grenache and Syrah. In fruit-focused whites like Chenin blanc, Riesling and Viognier, LALVIN ICV GRE results in stable fresh-fruit characteristics and delivers a big fore-mouth impact. If the fruit maturity is less than optimum, LALVIN ICV GRE is excellent for bringing overall balance to red, rosé and white wines. Rosé wines fermented with LALVIN ICV GRE from more balanced maturity fruit emphasize red fruit and higher volume, and are complemented by blending rosés fermented with LALVIN ICV D21.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Enhance varietal character
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Hoch
- MLF kompatibilität : Nachdrücklich empfohlen
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 15 %
- Glycerinproduktion: Hoch
Produktdokumentation
Passende Produkte
Natural cross hybrid for aromatic whites and rosés
Hefestamm besonders geeignet für komplexe, vollmundige Weine
Higher aromatic intensity in rosés and whites
Hefestamm geeignet für Rot- und Weißweine