产品详情
LALLZYME PROCESS COLOR™ is a microgranulated enzyme preparation, obtained from Aspergillus niger, for red maceration. It’s an enzyme formulated for larger volume processors: it reacts quickly and efficiently even at low dosage and under several conditions of use.
酒的类型
技术信息
- 应用: LALLZYME PROCESS COLOR™ is efficient under a large range of conditions: temperature, acidity, grape maturity. It is a powerful tool for red grape must maceration.
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