![](https://products.lallemandwine.com/storage/images/PACK_LALLFERM BIO (ORGANIC).jpg)
Dettagli del prodotto
LALLFERM BIO is a yeast that meets the conditions for biological yeast production required by the EU regulations (834/2007 and 1254/2008) and organic certification from SGS (SGS Organic). The whole manufacturing process includes only certified organic products.LALLFERM BIO™ is an excellent strain to be used in a wide range of applications.
Tipi di vino
Informazioni tecniche
- Contributo sensoriale generale: Neutrale
- Fattore killer: Attivo
- Temperatura minima: 15 °C
- Temperatura massima: 25 °C
- Requisiti nutrizionali: Basso
- Coinoculo per FML : Non proprio consigliato
- Velocità di fermentazione: Rapida
- Tolleranza all'alcol : 16 %