LALVIN R-HST™
(Saccharomyces cerevisiae cerevisiae)

For Riesling and other aromatic whites

Marque

LALVIN

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Détails du produit

LALVIN R-HST was selected for its exceptional enological properties in Riesling from trials conducted from 1991 to 1996 in the Heiligenstein region of Austria. LALVIN R-HST™ has a short lag phase and generation time, even at cold temperatures. These features allow it to dominate and persist over spoilage yeast, such as Kloeckera apiculata. LALVIN R-HST™ retains fresh varietal character and emphasizes floral (rose) and mineral characteristics,while contributing body and mouthfeel for an overall complexity and elegance. LALVIN R-HST™ also produces crisp, premium white and Pinot noir wines that develop well over time.