LALVIN EC1118™
(Saccharomyces cerevisiae bayanus)

Polyvalence d'emploi et fermentation alcoolique fiable

Marque

LALVIN

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Détails du produit

LALVIN EC1118™ is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions, LALVIN EC1118™ produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.