Lalvin 31™
(Oenoccocus oeni)
For cool climate, adapted to low pH and low temperature wines
Détails du produit
Lalvin 31™ (MBR®) was selected by the Institut Technique du Vin (ITV), France, and performs well under such stressful conditions as low pH (>3.1) or low temperature (>14°C/57°F). Final color intensity depends on the duration of malolactic fermentation (MLF). By being able to carry out MLF at low temperature, Lalvin 31® gives the winemaker control to obtain wine with higher color intensity and stability; Lalvin 31™is noted for its good sensory balance in red and white wines, and for low production of biogenic amines; Lalvin 31™ benefits from the addition of a alolactic nutrient such as Opti’Malo PLUS™.
Types de vins
Information technique
- Température minimale : 13 °C
- Tolérance pH : > 3.10
- Tolérance à l'alcool : 14 %
- Compatibilité avec la co-inoculation : Conseillée
- Production de diacétyle pendant la co-inoculation : Très bas
- Production de diacétyle après ensemencement FA: Moderate to low
- Impact organoleptique : Structure FruityFreshness
- Activité de la cinnamylestérase : 0
Documentation sur le produit
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