CROSS EVOLUTION™
(Saccharomyces cerevisiaie cerevisiae)
Natural cross hybrid for aromatic whites and rosés
Detalles del producto
Cross Evolution® is a strong fermenting yeast, from the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa, that is ideal for aromatic white and rosé wines with high alcohol potential, low fermentation temperatures, and low nitrogen levels. Cross Evolution is not a genetically modified yeast but a result of a unique breeding program resulting in hybrids. Cross Evolution® also contributes an increased mouthfeel component resulting in aromatic wines with balanced mouthfeel. Cross Evolution® is recommended for Chardonnay, Chenin blanc, Gewürztraminer, Pinot blanc, Pinot gris, Riesling, Roussanne, Sauvignon blanc and Viognier.
Seleccionado por Selected by the University of Stellenbosch, South Africa
Tipos de vino
Información técnica
- Contribución sensorial general: Complements varietal character
- Factor de competitividad: Activo
- Temperatura mínima: 14 °C
- Temperatura máxima: 20 °C
- Requisitos nutricionales: Baja
- Compatibilidad FML : Neutral
- Producción de SO2: Baja
- Velocidad de fermentación: Moderada
- Alcohol max : 15 %
- Producción de glicerol: Alta
Documentación del producto
Maridaje
- Chardonnay: Volume
- Gewürztraminer: Rose
- Pinot Gris: Floral, Tropical fruit, Rich mouthfeel
- Riesling: Floral, Tropical fruit
- Roussanne: Citrus zest, Floral, Volume
- Sauvignon blanc: Citrus, Tropical/Passion fruit, Rich Mouthfeel
- Viognier: Floral, Tropical fruit, Rich Mouthfeel
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