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Red Style
Red grape maceration for improved structure and smoothness
Detalles del producto
REDStyle™ has been developed for use during maceration of red grapes to improve structure, color and tannin stabilization and smoothness. REDStyle™ is a pectinase enzyme that is blended with a non-genetically modified strain of Saccharomyces cerevisiae that was selected, inactivated and produced to optimize its content in soluble polysaccharides.REDStyle™ is best used with:• Optimum maturity red grapes for greater red wine aging potential through improved color stability anddevelopment of tannic intensity• Low maturity and/or short maceration red grapes to increase color stability while building smoothness andcovering “green” character perception• Low structure red grape varieties to improve color intensity and stability• Botrytis or infected moldy red grapes for a shorter maceration and more color stability.
Tipos de vino
Información técnica
- Aplicación : Maceration
- Actividad: Pectinase and specific inactivated yeast high in polyphenol-reactive polysaccharides
- Origen: Aspergillus niger and specific inactivated yeast
Documentación del producto