Lalvin 31™
(Oenoccocus oeni)
For cool climate, adapted to low pH and low temperature wines
Detalles del producto
Lalvin 31™ (MBR®) was selected by the Institut Technique du Vin (ITV), France, and performs well under such stressful conditions as low pH (>3.1) or low temperature (>14°C/57°F). Final color intensity depends on the duration of malolactic fermentation (MLF). By being able to carry out MLF at low temperature, Lalvin 31® gives the winemaker control to obtain wine with higher color intensity and stability; Lalvin 31™is noted for its good sensory balance in red and white wines, and for low production of biogenic amines; Lalvin 31™ benefits from the addition of a alolactic nutrient such as Opti’Malo PLUS™.
Tipos de vino
Información técnica
- Temperatura mínima: 13 °C
- Tolerancia de pH : > 3.10
- Alcohol max : 14 %
- Compatibilidad con la coinoculación: Recomendada
- Producción de diacetilo durante la coinoculación: Muy baja
- Producción de diacetilo tras la inoculación de la FA: Moderate to low
- Efecto sensorial : Structure FruityFreshness
- Actividad cinamil esterasa: 0
Documentación del producto
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