ENOFERM ALPHA™
(Oenococcus oeni)
Sensory complexity and mouthfeel over wide ranging difficult conditions.
Proceso
MBR
Marca
ENOFERM
Detalles del producto
Alpha was selected by the Institut Francais de la vigne et du vin (IFV), France, from spontaneous malolactic fermentations showing excellent fermentation activity and sensory contribution. Organoleptically the strain Alpha enhances velvet red fruits, roundness and complexity in red wines and respects varietal aromas in white wines. This strain has a tendency to reduce green and vegetative flavours.
Tipos de vino
Información técnica
- Temperatura mínima: 14 °C
- Tolerancia de pH : > 3.2
- Alcohol max : 15.5 %
- Compatibilidad con la coinoculación: Recomendada
- Producción de diacetilo durante la coinoculación: Muy baja
- Producción de diacetilo tras la inoculación de la FA: Moderate to low
- Efecto sensorial : Mouthfeel, Complexity, Fruity
Documentación del producto
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