![](https://products.lallemandwine.com/storage/images/OPTIMUM-RED.png)
Detalles del producto
OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combinesthe unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.
Tipos de vino
Información técnica
- Aplicación : Add to must or toward the end of fermentation
- Aprobado por OMRI
- Impacto: Sensory
- Uso: Increased roundness and color in red wines
- Dosis: 20-40