Wine bacteria biodiversity driving sensory profiles of red and whites wines

Wine bacteria have a more considerable impact on the wine sensory profile than previously thought.

New findings have shown that the genetic diversity within the wine bacteria Oenococcus oeni and Lactiplantibacillus plantarum is very rich, and that it can have implications on how the wine bacteria perform, especially in terms of revelation of aroma compounds and wine structure.

Published Jul 17, 2024 | Updated Oct 1, 2024

Fruit aromasLactiplantibacillus plantarumMalolactic fermentationOenococcus oeniRed wineWhite wineWine Bacteria