UVAFERM 43 RESTART™
(Saccharomyces cerevisiae bayanus)
The fructophilic yeast to rescue stuck fermentations
Brand
UVAFERM
Product details
Selected for its exceptional ability to restart stuck fermentations, UVAFERM 43™ was chosen from among 33 different isolates that were tested against each other, and from the traditional yeasts typically used to restart stuck fermentations. The 43™ yeast is one of the most fructophilic yeast and is now also available in a pre-conditioned reliable restart form. It is classified as a Saccharomyces cerevisiae bayanus. Very malolactic-bacteria compatible.
Selected by Inter-Rhône, France
Technical information
- General sensory contribution: Neutral
- Competitive factor: Active
- Minimum temperature: 13 °C
- Maximum temperature: 35 °C
- Nutritional needs: Low
- MLF compatibility: Strongly-recommended
- SO2production: Low
- Fermentation rate: Fast
- Alcohol tolerance: 18 %
Product documentation
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