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LALVIN SENSY™
(Saccharomyces cerevisiae cerevisiae)

For sulfur compound management in white and rosé
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN
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Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

In collaboration with the INRAE and SupAgro Montpellier, France, Lallemand have selected LALVIN SENSY™ yeast for its special abilities to produce very low SO2 and H2S while completing alcoholic fermentation even under low temperature and NTU white winemaking conditions. In low nutrient juices, avoid adding >50 ppm SO2 at the crusher. SENSY™ is recommended for aromatic white and rosé wines, ensuring low levels of volatile acidity, promoting intense aromatic esters and bringing freshness and balance in the mouth.

Wine types

White
Rosé

Technical information

  • General sensory contribution: Sulfur compound management
  • Competitive factor: Active
  • Minimum temperature: 12 °C
  • Maximum temperature: 18 °C
  • Nutritional needs: Low
  • MLF compatibility: Neutral
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %

Product documentation

Pairing

  • Gewürztraminer: Flint Stone/Mineral
  • Grenache: Rosé style
  • Pinot Gris: Rich Mouthfeel
  • Sauvignon blanc: Rich Mouthfeel

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declaration

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