LALVIN RHÔNE 4600™
(Saccharomyces cerevisiae cerevisiae)
Aromatic and elegant whites and rosés
Product details
LALVIN RHÔNE 4600® was selected from Viognier by the Inter-Rhône’s technical department after a three-year study of yeast well suited for fermenting fruit-forward, elegant white and rosé wines. High sugar and low nitrogen musts, when fermented cool (13.5°C) with the RHÔNE 4600™, have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production. Higher roundness with diminished bitterness also makes the RHÔNE 4600™ a good choice for Rhône white varietals and Chardonnay. Although the RHÔNE 4600™ does not enhance the varietal character of Sauvignon blanc or Semillon, this yeast does bring fatness and balance along with light aromatic ester notes as a good blending component.
Wine types
Technical information
- General sensory contribution: Esters
- Competitive factor: Active
- Minimum temperature: 13 °C
- Maximum temperature: 22 °C
- Nutritional needs: Low
- MLF compatibility: Strongly-recommended
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: High
Product documentation
Pairing
- Cabernet Franc: Rosé style
- Grenache: Rosé style
- Pinot Gris: Peach/Apricot, Tropical fruit, Rich mouthfeel
- Viognier: Stone fruit, Rich mouthfeel
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