LALVIN MSB™
(Saccharomyces cerevisiae bayanus)
Complements Sauvignon blanc varietal characters
Product details
Lalvin MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the Lallemand Oenology team. Lalvin MSB™ was specifically selected from several isolates forits fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that Lalvin MSB™ produces Sauvignon blancwines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production byLalvin MSB™.
Selected by Lallemand Oenology
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Active
- Minimum temperature: 14 °C
- Maximum temperature: 20 °C
- Nutritional needs: Moderate
- MLF compatibility: Neutral
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 14.5 %
Product documentation
Pairing
- Sauvignon blanc: Citrus, Tropical fruit/Passionfruit, Rich Mouthfeel
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