ENOFERm T306™
(Saccharomyces cerevisiae cerevisiae)
For elegant aromatic whites
Brand
ENOFERm
Product details
ENOFERM T306™ was isolated from indigenous fermentations of Pinot noir at Tyrrell’s Vineyards, Pokolbin, in the Hunter Valley, NSW Australia. It is used mainly for fruit-focused Pinot gris, Chardonnay, Semillon and Chenin blanc, complementing their aroma characters of exotic tropical fruit and pineapple. In barrel-fermented Chardonnay, it contributes elegant white fruit and mouthfeel, particularly with lees contact time.
Selected by Tyrell's vineyard, Australia
Wine types
Technical information
- General sensory contribution: Complements varietal character
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 30 °C
- Nutritional needs: High
- MLF compatibility: Neutral
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 14 %
- Glycerol production: Moderate
Product documentation
Pairing
- Pinot Gris: Melon/Pear
- Riesling: Rose, Peach
- Viognier: Tropical fruit
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