ENOFERM SYRAH™
(Sacchararomyces cerevisiae cerevisiae)
For classical Syrah aromas
Brand
ENOFERM
Product details
ENOFERM SYRAH™ is a Côtes du Rhône isolate used for Syrah, Merlot and Carignan. It is a high glycerol producer and offers good mouthfeel and stable color extraction. It requires high nutrient levels and shows the best sensory results when a proper nutrition strategy is followed. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat.
Selected by Isolated from the Côte du Rhône, France
Wine types
Technical information
- General sensory contribution: Enhances varietal characters
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 32 °C
- Nutritional needs: Moderate
- MLF compatibility: Neutral
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
- Glycerol production: High
Product documentation
Pairing
- Grenache: Berry, Spice
- Malbec: Dark Fruit, Floral
- Petite Syrah: Fruit
- Sangiovese: Berry, Plum, Floral
- Syrah: Fruit, Spice, Violet
- Tempranillo: Berry, Plum, Floral
- Zinfandel: Berry, Plum
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