ENOFERM CSM™
(Saccharomyces cerevisiae cerevisiae)
To reduce herbaceous character in under-ripe fruit
Brand
ENOFERM
Product details
ENOFERM CSM™ was isolated from Bordeaux for Cabernet sauvignon, Cabernet franc and Merlot. It benefits from high and balanced nutrient additions under good fermentation practices. It favors color and phenolic extraction, is red fruit-driven, reduces vegetal aromas and adds complexity along with balanced, round mouthfeel. CSM™ will encourage malolactic fermentation.
Wine types
Technical information
- General sensory contribution: Complements varietal character
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 32 °C
- Nutritional needs: Moderate
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: No info
Product documentation
Pairing
- Cabernet Franc: Berry, Spice, Color Stability
- Cabernet Sauvignon: Berry, Color Stability
- Grenache: Berry, Spice, Color Stability
- Merlot: Berry, Spice, Color stability
- Sangiovese: Berry, Mid-palate enhancement
- Tempranillo: Berry, Mid-palate enhancement
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