Product details
REDULESS™ is a unique-yeast derived product formulated to reduce sulfur off-aromas and improve the overall wine quality. Sulfur off-aromas are common defects that are sometimes very difficult to remove or mask in wine, and can be the result of biological and non-biological factors that diminish the fruit and contribute to aggressive mouthfeel sensations.REDULESS™ has been developed for red and white wine treatment to:• Reduce H2S, DMS, DES and other sulfur-related defects in wine• Increase overall quality of the wines (more mouthfeel, fewer phenol-related off-flavors).Dosage recommendation: Add 1 to 30 g/hL, depending on the severity of the sulfur defect in the wine.
Wine types
Technical information
- Application: Add to wine
- OMRI approved
- Impact: Sensory
- Usage: Sulphur defect management
- Dosage: 1-30
Product documentation
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